This is a simple and foolproof recipe from Gourmet Magazine (May 1995) makes a light and flaky crust every time. Makes enough dough for one pie crust....
Author: blucoat
Make and share this Beef Bourguignon Cottage Pie (Oamc) recipe from Food.com.
Author: English_Rose
from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!
Author: Serah B.
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Author: Bamabelle1202
Make and share this Louisiana Fried Meat Pies With Cajun Tartar Sauce recipe from Food.com.
Author: gailanng
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Author: Miraklegirl
Make and share this Basil Biscuit Topped Chicken Pot Pie recipe from Food.com.
Author: Pamela
This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted...
Author: Chef shapeweaver
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in...
Author: the_cookie_lady
Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how...
Author: Bone Man
Another recipe adapted from my favorite cookbook - The Creative Cooking Course by C. Turgeon. I hadn't made this in about 10 years before making it for...
Author: Sandaidh
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Author: PetsRus
I have never been a fan of tuna casserole. Don't know why? I like tuna and I like noodles, just don't like them together. This recipe makes serving tuna...
Author: Shirl
Make and share this Crustless Ham Quiche recipe from Food.com.
Author: Chris from Kansas
Make and share this Tomato Fontina Tart recipe from Food.com.
Author: dandelionleaf
These meat pies are so good, easy to make, and travel well. Be careful with the hot peppers; Scotch bonnets are super spicy. To make these kid friendly,...
Author: Mariah
These are tasty little pasties perfect for hand-held eating. Great to take along for a cool-weather picnic if you have a way to keep them warm, or just...
Author: kitchengrrl
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got...
Author: Mariah
Make and share this Chicken, Vegetable and Cornbread Cobbler recipe from Food.com.
Author: katybugkaren
This is great for a Sunday morning brunch. Also great with green salad and rolls for lunch or dinner.
Author: Whisper
This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always...
Author: Leslie in Texas
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the...
Author: Dreamer in Ontario
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Author: Jolene Green
Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans.
Author: Red_Apple_Guy
Make and share this Chicken and Vegetable Casserole With Puff Pastry (Pot Pie) recipe from Food.com.
Author: littleturtle
This is my take on Paula Deen's recipe. It is more like a casserole without the crust but just as rich and yummy. Her recipe calls for cottage cheese which...
Author: Yellsbells
Make and share this Crustless Salmon Quiche recipe from Food.com.
Author: SeriousMoms
If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 -...
Author: Manami
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really...
Author: Marie
What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche...
Author: spaghetti_soprano
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back...
Author: Vseward Chef-V
This is an adaptation from an old fashioned recipe, but the original wasn't vegan. I've made these and I have to say they are probably the best vegan sauerkraut...
Author: Chef Joey Z.
This is an adaptation of a Family Circle recipe. The original recipe called for hot Italian sausage, which I can't seem to find here in the UK, so I made...
Author: Ppaperdoll
Originating in Cornwall, the Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs - it's the perfect take-out (or, as they say there,...
Author: White Rose Child
This is recipe I received in an email from Taste of Home. It looks easy and contains ingredients I normally have on hand.
Author: 911spatcher
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: Crafty Lady 13
I've been making this pie every time we get leeks for over a year now. It always goes down well. The original recipe is by Matt Baker (hence the name)...
Author: lalala109
This recipe is a lighter version of one that appeared in Bon Appetit (March 2007). You reduce a lot of calories and fat but retain all the flavour! You...
Author: blucoat
Make and share this Zwiebelwähe (Swiss Onion Tart) recipe from Food.com.
Author: swissms
Make and share this Garden Vegetable Quiche recipe from Food.com.
Author: ellie_
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food....
Author: French Tart
Make and share this Brie, Pear and Walnut Braid recipe from Food.com.
Author: Crystal
Chicken with mushrooms is a match made in heaven in this superb, suitable-any-time sort of pie. Kids also love it!
Author: English_Rose
Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers,...
Author: Realtor by day
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller...
Author: CookingONTheSide
My son's favorite food is pot pie and "complains" he does not get enough of it. Couple that reason with my in-law's visiting and needing an impressive...
Author: Roxygirl in Colorado
Make and share this Ham and Cheese Cornbread recipe from Food.com.
Author: Pebbles